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Home and Garden : Kitchen & Dining Features : Brands : Chicago Metallic : Bread & Loaf Pans : Loaf Pans
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Chicago Metallic
Professional Series, 4 Pack, Mini Loaf Set, Inside Dimensions 5-3/4" x 3-1/4" x 2-1/4", The Choice Of Professional Chefs, Heavy Weight Aluminized Steel, Durable No Stick Silverstone, Dishwasher Safe, 25 Year Limited Warranty.
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Designed to evenly bake and brown cakes, quick breads and rising loaves, this professional-grade pan releases baked goods effortlessly and easily wipes clean. Loaf pans have a thick, reinforced rim made from folded construction to increase strength and resist warping and bending over time. 8 1/2"L x 4 1/2"W x 2 3/4"H.
Chicago Metallic has provided durable tools to professional bakers since 1896. Their products stand the test of time. Perfect for the home cook, this collection is built to withstand extreme wear and tear. Our exclusive Swiss-made nonstick coating will never chip or peel, and the surfaces will never bend, warp, rust or corrode. It will last a lifetime - guaranteed. Two-coat Swiss-made nonstick ceramic finish is 10 times tougher than ordinary nonstick coatings. Professional-gauge aluminized steel. Rolled lips add tensile strength and rigidity to prevent warping.
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The heavy-gauge aluminized-steel used in this professional-grade pan retains heat beautifully and bakes consistently all the way up the sides, so it?s perfect for baking delicious homemade breads or meatloaf. Precise folding technology is the key to the pan's strength: steel is folded over at the ends, tripling the corner thickness and reinforcing the rim. A wire rod is curled inside for extra strength and warp-resistance. Choose 1-lb. or 1 1/2-lb. pan.
All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each pan is crafted from aluminized steel that combines the durability, strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent, even baking and gradual browning. After repeated use, darkening of the pan will actually enhance baking performance.
Product Features
• Professional-weight bread pan made of heavy-gauge, aluminized stainless-steel
• Traditional uncoated surface for consistent, even baking and browning
• Perfect sizes for all types of breads and meatloaf
• Holds up to metal utensils
• Rust- and corrosion-proof
• Finished with a rolled rim for added strength and warp-resistance
• Oven-safe to 550 F
• 25-year limited warranty
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Chicago Metallic
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Chicago Metallic
This loaf pan lets you make homemade meatloaf and bread. Inside dimensions are 8 1/2" x 4 1/2" x 2 3/4".Chicago Metallic Gourmetware Bakeware: steel bakeware is preferred by professionals for its durability and superior baking characteristics and heat re
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Chicago Metallic
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