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Rachael Ray 12-Ounce Cast-Iron Covered Oval Casseroles, Set of 2, Orange

Rachael Ray

Prepare a pot roast on the stovetop or bake a potpie with leftover pot roast in an oval casserole from this Rachael Ray set. The set includes two 12-ounce oval casseroles with fitted lids for covered cooking. The petite size of the casserole best accommodates a meal for one or a side dish, like baked beans.
The casseroles feature durable cast-iron construction. The attributes of cast-iron construction include unmatched durability against warping and breakage, superb heat retention, and even heat distribution. Porcelain enamel coats the cast-iron casseroles to eliminate the need for pre-seasoning on the interiors, which other cast-iron cookware requires. This construction also allows the casseroles to adapt for stovetop-to-oven-to-table use. To transport contents to and fro, each casserole is cast with two loop-style handles. Fitted cast-iron lids contain flavor and heat within the casseroles. Each lid provides a top-mounted knob for easy removal. For the best care, allow casseroles to cool before washing by hand. Avoid abrasive scrubbing pads and harsh cleansers to preserve the enamel. Dry immediately to prevent corrosion. A limited lifetime warranty covers the China-made casseroles. Upon shipping, the casserole set measures 9-1/3 by 7-9/10 by 7-4/5 inches and weighs 9-1/2 pounds. --Jessica Reuling
Rachael Ray 3-1/2-Quart Cast-Iron Covered Round Casserole, Orange

Rachael Ray

Simmer up a spicy black bean soup or bake a sumptuous cheese soufflé in this versatile 3-1/2-quart covered casserole. From Rachael Ray's new line of cookware, the round casserole features cast-iron craftsmanship, enabling the cookware to adapt for stovetop-to-oven-to-table use. The attributes of cast iron include unmatched durability against warping and breakage, superb heat retention, and even heat distribution. Porcelain enamel coats the casserole to eliminate the need for interior pre-seasoning, which other cast-iron cookware requires. To transport contents to and fro, the casserole proffers two loop handles cast on the sides. The fitted cast-iron lid contains flavor and heat for more efficient and tasty cooking. A top-mounted knob aids in easy lid removal. For the best care, allow the casserole to cool before washing it by hand. Avoid abrasive scrubbing pads and harsh cleansers to preserve the casserole's enamel. Dry immediately to prevent corrosion. A limited lifetime warranty covers the China-made casserole. The casserole measures 14-1/3 by 14-1/5 by 10-1/5 inches and weighs 21.1 pounds upon shipping. --Jessica Reuling
Rachael Ray 5-1/4-Quart Cast-Iron Covered Oval Casserole, Orange

Rachael Ray
Rachael Ray 3-1/2-Quart Cast-Iron Covered Oval Casserole, Orange

Rachael Ray

Prepare beef stroganoff or a zesty gumbo in this versatile 3-1/2-quart covered casserole. From Rachael Ray's new line of cookware, the casserole's oval form fits neatly on stovetops, while the construction adapts for oven use with ease. The casserole features cast-iron construction that deftly resists warping and breakage, while ensuring superb heat retention and even heat distribution. Porcelain enamel coats the cast iron, eliminating the need for pre-seasoning along the casserole's interior. To transport contents to and fro, the casserole proffers two loop handles cast to the oval's short sides. The fitted cast-iron lid contains flavor and heat for more efficient and tasty cooking. A top-mounted knob aids in easy lid removal. For the best care, allow the casserole to cool before washing it by hand. Avoid abrasive scrubbing pads and harsh cleansers to preserve the casserole's enamel. Dry immediately to prevent corrosion. A limited lifetime warranty covers the China-made casserole. The casserole measures 17-1/3 by 10-3/4 by 6-2/3 inches and weighs 16.2 pounds upon shipping. --Jessica Reuling
Rachel Ray 7-Quart Round Cast-Iron Dutch Oven, Blue

Rachael Ray
Rachel Ray 7-Quart Round Cast-Iron Dutch Oven, Green

Rachael Ray
Rachel Ray 7-Quart Round Cast-Iron Dutch Oven, Orange

Rachael Ray
Rachael Ray 3-1/2-Quart Cast-Iron Covered Round Casserole, Blue

Rachael Ray

Simmer up a spicy black bean soup or bake a sumptuous cheese soufflé in this versatile 3-1/2-quart covered casserole. From Rachael Ray's new line of cookware, the round casserole features cast-iron craftsmanship, enabling the cookware to adapt for stovetop-to-oven-to-table use. The attributes of cast iron include unmatched durability against warping and breakage, superb heat retention, and even heat distribution. Porcelain enamel coats the casserole to eliminate the need for interior pre-seasoning, which other cast-iron cookware requires. To transport contents to and fro, the casserole proffers two loop handles cast on the sides. The fitted cast-iron lid contains flavor and heat for more efficient and tasty cooking. A top-mounted knob aids in easy lid removal. For the best care, allow the casserole to cool before washing it by hand. Avoid abrasive scrubbing pads and harsh cleansers to preserve the casserole's enamel. Dry immediately to prevent corrosion. A limited lifetime warranty covers the China-made casserole. The casserole measures 14-1/3 by 14-1/5 by 10-1/5 inches and weighs 21.1 pounds upon shipping. --Jessica Reuling
Rachael Ray 12-Ounce Cast-Iron Covered Oval Casseroles, Set of 2, Blue

Rachael Ray

Prepare a pot roast on the stovetop or bake a potpie with leftover pot roast in an oval casserole from this Rachael Ray set. The set includes two 12-ounce oval casseroles with fitted lids for covered cooking. The petite size of the casserole best accommodates a meal for one or a side dish, like baked beans.
The casseroles feature durable cast-iron construction. The attributes of cast-iron construction include unmatched durability against warping and breakage, superb heat retention, and even heat distribution. Porcelain enamel coats the cast-iron casseroles to eliminate the need for pre-seasoning on the interiors, which other cast-iron cookware requires. This construction also allows the casseroles to adapt for stovetop-to-oven-to-table use. To transport contents to and fro, each casserole is cast with two loop-style handles. Fitted cast-iron lids contain flavor and heat within the casseroles. Each lid provides a top-mounted knob for easy removal. For the best care, allow casseroles to cool before washing by hand. Avoid abrasive scrubbing pads and harsh cleansers to preserve the enamel. Dry immediately to prevent corrosion. A limited lifetime warranty covers the China-made casseroles. Upon shipping, the casserole set measures 9-1/3 by 7-9/10 by 7-4/5 inches and weighs 9-1/2 pounds. --Jessica Reuling
Rachel Ray 5-1/4-Quart Oval Cast-Iron Casserole, Green

Rachael Ray

Every kitchen needs a good, roomy pot to handle family meals, party dishes, and those big batches of soup that keep winters cozy. Rachel Ray's 5-1/4-quart oval casserole is an ode to the long-trusted chef's standby, with a few simple updates to make it thoroughly at home in today's kitchens. Crafted of enameled cast iron, this sturdy vessel provides even heating and superior temperature retention to thoroughly yet gently cook foods and allow flavors to mingle and deepen. The extra-long shape lets the chef spread food across the heat, and the high sides add lots of cooking capacity. To top things off, the domed lid hosts a perky, heat-resistant silicone finial, while the bright all-over color and wide loop handles take the pot right to the dining table. The bottom is oven-safe to 500 degrees F and the lid is oven-safe to 350 degrees F. Because it is enameled, this casserole does not require seasoning and maintains its good looks for years. It is available in orange, blue, and green, and comes with a lifetime limited warranty. Hand washing recommended. --Kara Karll
Rachael Ray 3-1/2-Quart Cast-Iron Covered Oval Casserole, Blue

Rachael Ray

Prepare beef stroganoff or a zesty gumbo in this versatile 3-1/2-quart covered casserole. From Rachael Ray's new line of cookware, the casserole's oval form fits neatly on stovetops, while the construction adapts for oven use with ease. The casserole features cast-iron construction that deftly resists warping and breakage, while ensuring superb heat retention and even heat distribution. Porcelain enamel coats the cast iron, eliminating the need for pre-seasoning along the casserole's interior. To transport contents to and fro, the casserole proffers two loop handles cast to the oval's short sides. The fitted cast-iron lid contains flavor and heat for more efficient and tasty cooking. A top-mounted knob aids in easy lid removal. For the best care, allow the casserole to cool before washing it by hand. Avoid abrasive scrubbing pads and harsh cleansers to preserve the casserole's enamel. Dry immediately to prevent corrosion. A limited lifetime warranty covers the China-made casserole. The casserole measures 17-1/3 by 10-3/4 by 6-2/3 inches and weighs 16.2 pounds upon shipping. --Jessica Reuling
Rachael Ray 5-1/4-Quart Cast-Iron Covered Oval Casserole, Blue

Rachael Ray

Warm the body and soul on a cold winter's night with a home-cooked meal of spicy chili or comforting baked macaroni and cheese. To prepare either dish, Rachael Ray offers this covered 5-1/4-quart casserole. The casserole's oval form fits neatly on stovetops, while the construction adapts for oven use. Crafted in cast iron, the casserole resists warping and breakage, while it deftly retains and distributes heat. The porcelain-enameled coating eliminates the need for pre-seasoning along the casserole's interior, which most cast-iron cookware requires. To transport contents to and fro, the casserole proffers two loop handles on the short sides of its oval form. The fitted cast-iron lid contains flavor and heat for more efficient and tasty cooking. A top-mounted knob aids in easy lid removal. For the best care, allow the casserole to cool before washing it by hand. Avoid abrasive scrubbing pads and harsh cleansers to preserve the casserole's enamel. Dry immediately to prevent corrosion. A limited lifetime warranty covers the China-made casserole. The casserole measures 17-1/3 by 10-3/4 by 6-2/3 inches and weighs 16-1/5 pounds upon shipping. --Jessica Reuling
Rachel Ray 3-1/2-Quart Round Cast-Iron Casserole, Green

Rachael Ray

A classic is a classic for a reason--it really doesn't need much more tweaking. A case in point, Rachel Ray's 3-1/2-quart round casserole is an ode to the long-trusted chef's standby, with just a few well-placed updates to make it thoroughly at home in today's kitchens. Crafted of enameled cast iron, this sturdy vessel provides even heating and superior temperature retention to thoroughly yet gently cook foods and allow flavors to mingle and deepen. The domed lid hosts a perky, heat-resistant silicone finial, while the bright overall finish and loop handles take the pot right to the dining table. Perfect for smaller family meals or party side dishes, this handy size is suited for both stovetop and oven use. The bottom is oven-safe to 500 degrees F and the lid is safe to 350 degrees F. Because it is enameled, this casserole does not require seasoning and keeps its good looks for years. It is available in orange, blue, and green, and comes with a lifetime limited warranty. Hand washing recommended. --Kara Karll

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