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Home and Garden : Categories : Patio, Lawn & Garden : Plants & Planting : Outdoor Plants : Vegetables : Garlic
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Hirt's Gardens
The very large bulb contains 9-10, nicely colored, easy-to-peel cloves. This garlic is especially good for baking. It holds its shape, keeps its flavor, and develops a delightful aroma. This type originated from the Republic of Georgia. -
Hirt's Gardens
Early Italian Purple Garlic (Allium sativum) The bulb is large and white-skinned with purple stripes and numerous small cloves. This vigorous plant is better adapted to summer heat than Italian Late. Widely grown around Gilroy, California, the garlic capital of the world. -
Hirt's Gardens
German Porcelain Garlic (Allium sativum) This garlic grows a very large bulb containing 4-5 very large cloves. The wrappers are splashed with purple. The clove is usually striped and very easy to peel. This is a hardneck keeper. It generally stores from midsummer harvest until the new year and does well in any climate. Number one in taste! -
Hirt's Gardens
Italian Late Garlic (Allium sativum) An extra tight skin makes for extra good keeping. The outer cloves are generally fat and round with a paper "tail" on the tip. Being a little later to mature, it tends to e somewhat more productive. Bulb has light color wrappers -
Hirt's Gardens
Elephant Garlic (Allium ampeloprasum); Mild garlic-like flavor. The bulbs commonly weigh a pound or more each. The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck garlic. Elephant Garlic is also popular and profitable market gardeners' crop in some areas. Elephant Garlic is not a true garlic at all, but an enormous bulbing leek. But, it is grown like garlic, with a few minor differences. The bulbs commonly weigh a pound or more each. Each clove will grow a bulb of 3-6 ounces. 3-5 cloves is sufficient for most gardeners. 1 pound of cloves plants a 5 foot row. -
Hirt's Gardens
Tulbaghia violacea (Society Garlic) Dainty heads of lilac-pink flowers on stalks rising above blue-gray, grass-like foliage having thin white margins. New growth has a pink tinge coloring in early Spring. Brushing against this plant gives a garlic-like fragrance. Evergreen. Full-sun. Vigorous growing into clumps 1 foot wide, foliage to 1 foot tall, flower stalks to 2 feet. Hardy in zones 7 -11. In cooler regions the Society Garlic may be brought inside in the winter as a house plant. Culinary value: Mild taste of garlic with a warm after taste. Add to dishes during the last few minutes of cooking for the best flavor. The plant gets it's name, Society Garlic, because you can eat the garlic and not be afraid to go into "society" with garlic breath as you would with traditional garlic! -
Hirt's Gardens
Silver Rose Garlic (Allium sativum) Rose-colored cloves in very smooth bright-white bulbs. Beautiful garlic to braid! The longest-storing garlic we sell. Like all fast-growing Silverskin garlic, this type is frequently planted in the Spring. Very popular in western and southern US and in France and Italy. There are 12-15 cloves per head. -
Hirt's Gardens
Inchelium Red Garlic (Allium sativum) From Inchelium, WA, on the Colville Indian Reservation. The bulbs are large - to 3+ inches in diameter. 8-20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. Flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named "Very Best of the Soft-Necks." -
Hirt's Gardens
This is from the Marbled Purple Stripe family and it has very big, firm, nut-brown cloves. There are between 4-7 large fat cloves with a very thick tight skin on this variety and the taste is very fiery. -
Hirt's Gardens
Romanian Red Garlic (Allium sativum) Outstanding Porcelain strain similar to German Red but slightly later maturing. Tall, dark green plants. Large bulbs, 4-6 cloves per bulb. Cloves streaked & lined on buff brown background. Stores well. Hot and pungent, stays with you
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