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Home and Garden : Patio & Garden Features : Featured Categories : Gardening : Outdoor Plants : Vegetables : Kohlrabi
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Hirt's Gardens
60 days. Similar to 'White Vienna' except for purplish skin and leaves, and slightly larger size. More flavorful than 'White Vienna' and slightly more resistant to the cabbage worm -
Hirt's Gardens
Kohlrabi Early White Vienna Flavor is mild, sweet, turnip-like. Round, above-ground "bulbs" with light green,smooth skin have creamy white, tender flesh. Flavor is mild, sweet, turnip-like. Superb raw or steamed. Ready for harvest 55 days from seed sowing. GARDEN HINTS: Use bulbs when the size of an apple, before they become hard and woody. Store from fall crop in cool, frost-free place for winter use. -
Hirt's Gardens
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Gigante Czechoslovakian Kohlrabi Huge, 10 in diameter the weight regularly exceeds 10 pounds. The world record is 62 pounds with leaves included. Its claim to fame is not only its size but its extraordinary quality. The crisp white flesh is tender and mild-flavored with no tough or woody fiber. Seed is best sown in early spring. Serve with a dip; grated ice or chunk in salads. The abundant greens may be prepared as you would collards or kale. Stores well. Huge Czechoslovakian heirloom. Remarkably, it never gets tough or woody. Eating quality is superb with tender, mild-flavored white flesh. Greens can be eaten like collards or kale. Store in moist sand or peat moss in a cool location. Central Europeans make their own version of Sauerkraut using Gigante. -
Everwilde Farms, Inc.
White Vienna kohlrabi is very popular and matures earlier than Purple Vienna by 5 to 10 days. This variety produces pale-green smooth flattened globe shaped bulbs with white flesh that are best when harvested at 2 to 2.5 in diameter. Sweet, tasty flesh is good in salads, for snacking or light cooking. -
Renee's Garden
You can store Kohlrabi for a month in the refrigerator or several months in a cool dark place with other root vegetables. -
Seed Needs
50 days. Bulb is pale green with tender, white, crisp flesh. Eat when bulbs are 2 inches in diameter. -
Seed Needs
50 days. Bulb is pale green with tender, white, crisp flesh. Eat when bulbs are 2 inches in diameter. -
Everwilde Farms, Inc.
Purple Vienna is standard home garden and market kohlrabi variety with deep purple skin and crisp greenish-white flesh. Mild flesh is great cooked or fresh. Bulbs become fibrous as they mature, so for best quality, harvest at 2 to 2 ½ inches in diameter. Approximately 55 days from sowing to mature bulbs. -
Everwilde Farms, Inc.
Purple Vienna is standard home garden and market kohlrabi variety with deep purple skin and crisp greenish-white flesh. Mild flesh is great cooked or fresh. Bulbs become fibrous as they mature, so for best quality, harvest at 2 to 2 ½ inches in diameter. Approximately 55 days from sowing to mature bulbs. -
Everwilde Farms, Inc.
White Vienna kohlrabi is very popular and matures earlier than Purple Vienna by 5 to 10 days. This variety produces pale-green smooth flattened globe shaped bulbs with white flesh that are best when harvested at 2 to 2.5 in diameter. Sweet, tasty flesh is good in salads, for snacking or light cooking. -
Living Whole Foods
The Early White Vienna kohlrabi is a bulb plant with greenish-white bulbs. The bulbs grow large but are best eaten when small (around 2" across). The flesh is white and tastes much like sweet broccoli stems. The Early White Vienna plants grow from 9-12" tall. -
Everwilde Farms, Inc.
Purple Vienna is standard home garden and market kohlrabi variety with deep purple skin and crisp greenish-white flesh. Mild flesh is great cooked or fresh. Bulbs become fibrous as they mature, so for best quality, harvest at 2 to 2 ½ inches in diameter. Approximately 55 days from sowing to mature bulbs. -
Seed Needs
55 days. Crisp, 2 to 3 inch bulbs have tender white flesh, and colorful purple skins. -
Seed Needs
55 days. Crisp, 2 to 3 inch bulbs have tender white flesh, and colorful purple skins. -
Living Whole Foods
The Purple Vienna kohlrabi is a bulb plant bright purple skin. The bulbs grow to about 2-3" across. The flesh is white and delicious and the purple skin makes a great visual impression in food. Purple Vienna plants grow to 9-12" tall.
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