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Home and Garden : Kitchen & Dining Features : Brands : Emile Henry : Pie Dishes
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Emile Henry
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Emile Henry
Individual pot pies, quiches, and tarts cook to perfection in these two Emile Henry pie dishes. Pure white on the inside and azure blue on the outside, each 5-1/2-by-1-1/2-inch baking dish with its fluted rim not only adds panache to the table but conducts and retains heat superbly, gently diffusing heat right into the center of the pie. Even after years of use, the glossy, translucent glaze won’t discolor, crackle, or show knife marks. The underside is unglazed to reduce slippage. Amazingly versatile, the dish can go directly from the freezer to hot oven, and is safe for microwave, dishwasher, and even broiler, perfect for making crème brulee. Renowned for their quality and durability, high-fired Emile Henry ceramics have been crafted in the Burgundy region of France since 1850. Each piece is individually inspected and stamped, and comes with a one-year warranty against defects. --Ann Bieri -
Emile Henry
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Emile Henry
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Emile Henry
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Emile Henry
Sized at 5-1/2-by-1-1/2 inches, the two pie dishes in this set are ideal for individual quiches, fruit pies, or chicken pot pies. Color saturates the outside of the fluted-rim dishes, while the inside is glazed a bright white. The glaze is so smooth that greasing is not necessary and clean-up is made especially easy. Provencal bakeware and dinnerware pieces come in several colors for contemporary mixing and matching.Renowned for their quality and durability, high-fired Emile Henry ceramics have been crafted in the Burgundy region of France since 1850. Even after years of use, the glossy, translucent glaze on Emile Henry stoneware won't discolor, crackle, or show utensil marks. The versatile ware is safe for the freezer, oven, microwave, broiler, and dishwasher. Each Emile Henry piece, individually inspected and stamped, is backed by a three-year warranty against defects. --Ann Bieri
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Emile Henry
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Emile Henry
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Emile Henry
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Emile Henry
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Emile Henry
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Emile Henry
Ideal for baking individual servings of pies, tarts, or pot pies, these two 5-1/2-inch dishes are a traditional French shape, with wide, wavy rims for crimping crust and smooth exteriors that make them welcome in contemporary kitchens. In addition to pies, the dishes other uses include baking small portions of cobbler or macaroni and cheese and serving dips, sauces, nuts, and candies. They can go directly from freezer to oven, into the microwave, under the broiler, and through the dishwasher without harming their glossy, lead-free glaze, which does not absorb odors or moisture and is so hard it will not crack, discolor, or scratch--even if food is cut on it. They measure 1-1/2 inches deep.Since 1850, Emile Henry cookware and bakeware have been made in Burgundy, where a unique clay is kiln-fired into a ceramic unsurpassed for conducting and retaining heat. Prized worldwide, Emile Henry products come in a wide range of colors, from the earth tones (with creamy interiors) of the rustic Le Potier line to the bright hues (with white interiors) of the Couleurs line, of which these all-white dishes are gleaming examples. Each piece is stamped with the year it was made and the initials of the craftsman responsible for its perfection and carries a one-year warranty against defects. --Fred Brack
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Emile Henry
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Emile Henry
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Emile Henry
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Emile Henry
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Emile Henry
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Emile Henry
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Emile Henry
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Emile Henry





















